Albondigas Recipe
Savor the rich flavors of our Albondigas, tender meatballs made from a blend of seasoned ground beef and pork, simmered in a savory tomato sauce infused with herbs and spices. Each bite is a delightful combination of juicy meat and zesty sauce, served with a side of warm, crusty bread for the perfect dipping experience. A comforting classic that will transport your taste buds to the heart of traditional Spanish cuisine!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped onion, parsley, salt, black pepper, and ground cumin. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
- 4
Serve
Serve the albondigas hot, either as an appetizer or with a sauce of your choice.
