Aceitunas Alinadas recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsLa BodegaAceitunas Alinadas Recipe

Aceitunas Alinadas Recipe

Inspired by La Bodega
Time15m
Serves6

Savor the vibrant flavors of our Aceitunas Alinadas, a delightful medley of marinated olives infused with aromatic herbs and zesty citrus. Each bite offers a tantalizing burst of Mediterranean essence, making it the perfect appetizer to awaken your palate. Enjoy these beautifully presented olives as a standalone treat or paired with crusty bread for an authentic taste experience.

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Ingredients

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Marinated Olives

Method

Preparation Instructions

  1. 1

    Prep the Olives

    In a large bowl, combine the green and black olives.

  2. 2

    Add Aromatics

    Mince the garlic and add it to the olives along with the fresh rosemary, lemon zest, and red pepper flakes.

  3. 3

    Mix the Marinade

    In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper.

  4. 4

    Combine and Marinate

    Pour the marinade over the olive mixture and toss to coat well. Cover and refrigerate for at least 2 hours, preferably overnight for better flavor.

  5. 5

    Serve

    Serve the marinated olives in a bowl, garnished with additional rosemary if desired.

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