2 oz McQueen and Violet Fog Gin, 1 oz Freshly squeezed lime juice, ½ oz Homemade brown sugar syrup, 1 egg white, Powdered sugar, 3 Pineapple slices. Muddle 2 pieces of pineapple in a mixing glass, fill with ice, gin, lime juice, brown sugar syrup, egg white, and shake well. Strain into a coupe glass, garnish with pineapple.

Pineapple Gimlet

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Dos Heuvos, featuring two farm-fresh eggs cooked to your liking—whether you prefer them sunny-side up, perfectly scrambled, or delicately poached. Served with a side of golden, crispy hash browns and your choice of buttered toast or a flaky croissant, this classic breakfast dish is the perfect way to start your day with a hearty and satisfying meal.

Gather all the ingredients and equipment needed for cooking.

Preparation

In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.

Heat the Pan

Crack the eggs into the skillet. Cook for about 2-3 minutes for sunny-side up, or flip for over-easy or over-hard, cooking until the yolks reach desired doneness.

Cook the Eggs

Sprinkle salt and black pepper on the eggs to taste.

Season

Once cooked to your preference, transfer the eggs to a plate and serve immediately.

Serve

Eggs

Salt

Black Pepper

Butter or Oil

2 Eggs* any style – Dos Heuvos

Savor the rich and spicy flavors of our Bilbao Chorizo Sausage, crafted from the finest Spanish chorizo. Each bite is a delightful explosion of smoky paprika and savory herbs, perfectly seasoned to bring the essence of Spain to your plate. Enjoy it grilled to perfection, served with artisan bread and a zesty dip for an irresistible taste experience.

Spanish Chorizo Sausage* – Bilbao Chorizo*

Indulge in our delightful Montaditos, a selection of crispy, toasted bread topped with a variety of savory ingredients. Each bite offers a perfect balance of flavors, from zesty cured meats and tangy cheeses to fresh vegetables and rich sauces. These charming little bites are perfect for sharing—or keeping all to yourself!

Montaditos

Savor the authentic taste of Cuba with our Bocadillo De Cubano, a mouthwatering sandwich featuring layers of succulent slow-roasted pork, savory ham, tangy pickles, and melted Swiss cheese, all pressed between perfectly toasted Cuban bread. Each bite is a delightful blend of flavors that transports you to the vibrant streets of Havana.

Bocadillo De Cubano*

Indulge in our savory Croquetas de Carne, where tender, slow-cooked beef is expertly blended with a hint of spices and creamy béchamel, all encased in a perfectly crispy golden crust. Each bite delivers a delightful crunch followed by a burst of rich, meaty flavor that will leave you craving more. Perfect as an appetizer or a snack, these croquettes are a true taste of comfort and tradition!

Croquetas de Carne

Savor the bold flavors of our Pincho De Pollo Y Chorizo, a delightful skewer featuring succulent marinated chicken and spicy chorizo, grilled to perfection. Each bite offers a tantalizing combination of juicy tenderness and smoky zest, served with a vibrant chimichurri sauce that adds a fresh burst of flavor. Perfect for sharing or indulging solo, this dish is a fiesta for your taste buds!

Pincho De Pollo Y Chorizo

Indulge in our Canelones de Pollo, a delightful Italian-inspired dish featuring tender pasta tubes stuffed with a savory blend of seasoned chicken and creamy ricotta. Topped with a rich tomato sauce and melted mozzarella, each bite is a perfect harmony of flavors and textures. Served with a side of fresh basil, this comforting dish is sure to transport your taste buds straight to Italy!

Canelones de Pollo*

Make 2 Eggs* Any Style – Dos Heuvos Recipe in just 10m. Indulge in our Dos Heuvos, featuring two farm-fresh eggs cooked to your liking—whether you prefer them sunny-side up, perfectly scrambled, or delicately poached. Served with a side of golden, crispy hash browns and your choice of buttered toast or a flaky croissant, this classic breakfast dish is the perfect way to start your day with a hearty and satisfying meal.

2 Eggs* Any Style – Dos Heuvos Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Preparation

Heat the Pan

Cook the Eggs

Season

Serve

More from La Bodega