Vitello Piccata Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Season the veal scallopine with salt and black pepper. Dredge each piece in flour, shaking off any excess.

2. 2

   Sauté the Veal

   In a large skillet, heat the olive oil over medium-high heat. Add the veal scallopine in batches and cook for about 2-3 minutes on each side until golden brown. Remove and set aside.

3. 3

   Make the Sauce

   In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add Capers and Lemon

   Add the capers and lemon juice to the skillet, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.

5. 5

   Combine and Serve

   Return the veal to the skillet and coat it with the sauce. Cook for an additional minute. Stir in the chopped parsley before serving.