Pollo Forestiera Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt, black pepper, and Italian seasoning.

2. 2

   Sauté the Chicken

   In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until cooked through. Remove chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining tablespoon of butter. Add minced garlic and sliced mushrooms, sautéing until the mushrooms are golden brown, about 5-7 minutes.

4. 4

   Make the Sauce

   Pour in the sherry wine to deglaze the skillet, scraping up any browned bits. Allow it to simmer for 2-3 minutes until slightly reduced. Stir in the heavy cream, and bring to a gentle simmer.

5. 5

   Combine and Serve

   Return the chicken to the skillet, coating it with the sauce. Cook for an additional 2 minutes to heat through. Sprinkle with chopped parsley before serving.