Pollo Forestiera Recipe
Recipe information
Make Pollo Forestiera in just 30m. Chicken scallopine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt, black pepper, and Italian seasoning.
2. Sauté the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until cooked through. Remove chicken from the skillet and set aside.
3. Cook the Mushrooms
In the same skillet, add the remaining tablespoon of butter. Add minced garlic and sliced mushrooms, sautéing until the mushrooms are golden brown, about 5-7 minutes.
4. Make the Sauce
Pour in the sherry wine to deglaze the skillet, scraping up any browned bits. Allow it to simmer for 2-3 minutes until slightly reduced. Stir in the heavy cream, and bring to a gentle simmer.
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