
Gamberi E Funghi Recipe
Shrimp sautéed with fresh mushrooms in a white wine cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
- 2
- 3
Cook the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
- 4
Deglaze with Wine
Pour in the white wine to deglaze the pan, scraping up any browned bits. Allow the wine to simmer for about 2-3 minutes.
- 5
Add Cream
Stir in the heavy cream and let it simmer for another 5 minutes, allowing the sauce to thicken slightly.
- 6
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve hot over pasta or rice, if desired.


