Gamberi e Funghi recipe served on a plate, by Pekin the Chef
Jul 14 2026

Gamberi E Funghi Recipe

Time30m
Serves4

Shrimp sautéed with fresh mushrooms in a white wine cream sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Mushrooms

    In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.

  2. 2

    Add Garlic

    Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

  3. 3

    Cook the Shrimp

    Add the shrimp to the skillet. Season with salt and black pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.

  4. 4

    Deglaze with Wine

    Pour in the white wine to deglaze the pan, scraping up any browned bits. Allow the wine to simmer for about 2-3 minutes.

  5. 5

    Add Cream

    Stir in the heavy cream and let it simmer for another 5 minutes, allowing the sauce to thicken slightly.

  6. 6

    Garnish and Serve

    Remove from heat and stir in the chopped parsley. Serve hot over pasta or rice, if desired.

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