Vitello Parmigiana Recipe
Veal scallopine breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Preheat your oven to 200°C (400°F). Season the veal scallopine with salt and black pepper on both sides. Dredge each piece in flour, shaking off any excess.
- 2
Bread the Veal
In a shallow bowl, beat the eggs. Dip the floured veal into the eggs, allowing the excess to drip off, then coat with breadcrumbs. Set aside.
- 3
Sear the Veal
In a large skillet, heat olive oil over medium heat. Add the breaded veal pieces and cook for about 3-4 minutes on each side until golden brown. Transfer them to a baking dish.
- 4
Assemble the Dish
Pour the pomodoro sauce evenly over the breaded veal. Sprinkle the shredded mozzarella and grated Parmigiano cheese on top.
- 5
Bake
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil if desired, and serve hot.
