Name: La Bella Vita Ristorante Italianos Spaghetti Bolognese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti pasta; 300 g ground beef; 1 medium onion; 1 medium carrot; 2 stalks celery stalks; 2 cloves garlic cloves; 400 g canned tomatoes; 2 tbs tomato paste; 2 tbs olive oil; 1 tsp dried oregano; 1 tsp dried basil; to taste salt; to taste black pepper; to taste grated parmesan cheese

ITALIAN MARGARITA

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Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

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Guacamole

Spaghetti pasta tossed in a homemade Bolognese sauce or marinara sauce

Finely chop the onion, carrot, celery, and garlic.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

Cook the Vegetables

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.

Brown the Meat

Stir in the canned tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and let cook for about 30 minutes, stirring occasionally.

Add Tomatoes and Simmer

While the sauce is simmering, cook the spaghetti pasta according to package instructions in a pot of salted boiling water. Drain and set aside.

Cook the Spaghetti

Toss the cooked spaghetti with the Bolognese sauce until well combined. Serve hot and top with grated Parmesan cheese.

Combine and Serve

spaghetti pasta

ground beef

onion

carrot

celery stalks

garlic cloves

canned tomatoes

tomato paste

olive oil

dried oregano

dried basil

salt

black pepper

parmesan cheese

Spaghetti Bolognese

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Spumoni

Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese

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Make Spaghetti Bolognese Recipe in just 1h . Spaghetti pasta tossed in a homemade Bolognese sauce or marinara sauce

Spaghetti Bolognese Recipe

Ingredients

Ingredients for Spaghetti Bolognese

Method

Instructions