Cannoli Recipe
Indulge in our exquisite Cannoli, featuring crisp, golden pastry shells filled with a velvety ricotta cream, delicately sweetened and infused with hints of vanilla and citrus. Each bite offers a delightful crunch followed by a rich, creamy texture, finished with a dusting of powdered sugar and a sprinkle of chocolate chips for that perfect touch of decadence. A timeless classic that will transport you straight to the heart of Italy!
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Ingredients
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Cannoli Shells
Method
Cannoli Shell Preparation
Make the Dough
In a mixing bowl, combine the flour, sugar, cocoa powder, and salt. Mix well. In another bowl, whisk together the egg yolks, white wine, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead and Rest
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth. Wrap the dough in plastic wrap and let it rest for 1 hour.
Roll and Cut
After resting, roll out the dough as thin as possible, about 1/8 inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
Form Shells
Wrap each dough circle around a cannoli tube, sealing the edges with a bit of water. Repeat until all dough is used.
Fry the Shells
Heat oil in a deep frying pan to 375°F (190°C). Fry the cannoli shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.