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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. In a mixing bowl, combine soy sauce, honey, sesame oil, minced garlic, and minced ginger. Add the chicken pieces and marinate for at least 30 minutes.
- 2
Coat the Chicken
After marinating, remove the chicken from the marinade and toss with cornstarch until evenly coated.
- 3
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- 4
Add the Sauce
Once the chicken is cooked, add the remaining marinade to the pan. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the chicken before serving. Enjoy!