Vegetable Stir Fry Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the olive oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add the minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.

4. 4

   Stir Fry the Vegetables

   Add the broccoli, bell pepper, carrot, snap peas, and red onion to the skillet. Stir fry for about 5-7 minutes or until the vegetables are tender but still crisp.

5. 5

   Add Sauce

   Pour in the soy sauce and sesame oil, then stir well to combine. Season with salt and black pepper to taste.

6. 6

   Serve

   Remove from heat and garnish with sesame seeds before serving. Enjoy!