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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine orange juice, sriracha sauce, soy sauce, honey, minced garlic, and grated ginger. Mix well.
- 2
Marinate the Chicken
Cut chicken thighs into bite-sized pieces and add them to the marinade. Let it marinate for at least 30 minutes in the refrigerator.
- 3
Cook the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Remove chicken from marinade, reserving the marinade. Add chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
- 4
Make the Sauce
Add the reserved marinade to the skillet and bring to a simmer. Mix cornstarch with 2 tablespoons of water to create a slurry, then add it to the skillet. Stir until the sauce thickens, about 2-3 minutes.
- 5
Serve
Garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.