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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, coat the diced chicken breast with cornstarch until evenly covered. Let it sit for about 15 minutes.
- 2
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken and fry until golden brown and cooked through, approximately 5-7 minutes. Remove chicken and set aside.
- 3
Make the Sauce
In the same skillet, add minced garlic and ginger. Sauté for about 30 seconds until fragrant. Pour in the orange juice, soy sauce, sugar, rice vinegar, and red pepper flakes. Stir to combine.
- 4
Combine Chicken and Sauce
Return the fried chicken to the skillet and toss to coat in the sauce. Cook for an additional 3-5 minutes until the sauce thickens slightly.
- 5
Serve
Garnish with chopped green onions and sesame seeds before serving. Enjoy your Orange Chicken!