In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink. Remove shrimp and set aside.

Scramble the Eggs

In the same skillet, add the remaining tablespoon of vegetable oil. Add the beaten eggs and scramble until just set. Remove and set aside.

Stir-fry the Vegetables

Add garlic, carrot, and green onions to the skillet. Stir-fry for about 2 minutes until the carrot is tender.

Combine Rice and Shrimp

Add the cooked rice to the skillet along with the cooked shrimp and peas. Stir to combine.

Season the Fried Rice

Pour in the soy sauce and sesame oil, stirring well to ensure everything is evenly coated. Add the scrambled eggs back into the skillet and mix well.

Final Touches

Taste and adjust seasoning with salt and pepper. Cook for an additional 2-3 minutes until everything is heated through and well combined.