Chicken Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the chicken breast, carrot, and chop the green onions. Make sure the rice is cooked and cooled.

2. 2

   Cook the Chicken

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble until just set. Remove and set aside with the chicken.

4. 4

   Sauté the Vegetables

   Add the remaining tablespoon of vegetable oil to the skillet. Add the diced carrot and green peas, sauté for about 3-4 minutes until tender.

5. 5

   Combine Everything

   Add the cooked rice to the skillet along with the chicken, scrambled eggs, soy sauce, and sesame oil. Stir everything together and cook for an additional 3-5 minutes, until heated through. Adjust seasoning with salt and pepper to taste.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped green onions, and serve hot.