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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a bowl, mix the sliced beef with soy sauce, garlic, ginger, and cornstarch. Let it marinate for at least 30 minutes.
- 2
Cook the Broccoli
In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are bright green and tender-crisp. Remove from the pan and set aside.
- 3
Cook the Beef
In the same pan, add the remaining tablespoon of vegetable oil and heat. Add the marinated beef and cook until it’s browned, about 5-7 minutes.
- 4
- 5
Serve
Serve hot over rice or noodles if desired.