Mentaiko Cream Recipe
A creamy and savory fusion of mentaiko, perfect for adding a rich umami flavor to your favorite pasta or rice dishes.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Mentaiko
Remove the mentaiko from the sac by gently squeezing it out into a bowl.
Make the Cream Sauce
Add the heavy cream to the pan with the garlic and bring to a gentle simmer, stirring occasionally.
Incorporate Mentaiko
Once the cream is simmering, add the mentaiko and soy sauce. Stir well to combine, allowing the flavors to meld for about 2-3 minutes.
Season the Sauce
Taste the sauce and season with black pepper and salt as needed. Stir in the chopped chives just before serving.
Serve
Serve the mentaiko cream sauce over your choice of pasta or as a dip for bread.