Green Onion++ Recipe
A vibrant dish featuring fresh green onions, delivering a burst of flavor and freshness in every bite.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Green Onions
Wash the green onions thoroughly under cold water. Trim the roots and cut the green tops into 1-inch pieces.
- 2
Make the Dressing
In a bowl, whisk together olive oil, soy sauce, sesame oil, rice vinegar, minced garlic, salt, and pepper until well combined.
- 3
Combine and Toss
In a large bowl, add the chopped green onions and drizzle the dressing over them. Toss the green onions gently to coat them evenly with the dressing.
- 4
Serve
Transfer the green onion salad to a serving dish and enjoy immediately as a side dish or topping.