Green Onion++ Recipe
A vibrant dish featuring fresh green onions, delivering a burst of flavor and freshness in every bite.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Green Onions
Wash the green onions thoroughly under cold water. Trim the roots and cut the green tops into 1-inch pieces.
Make the Dressing
In a bowl, whisk together olive oil, soy sauce, sesame oil, rice vinegar, minced garlic, salt, and pepper until well combined.
Combine and Toss
In a large bowl, add the chopped green onions and drizzle the dressing over them. Toss the green onions gently to coat them evenly with the dressing.
Serve
Transfer the green onion salad to a serving dish and enjoy immediately as a side dish or topping.