Vegetable Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Dice all the vegetables and set them aside. If using eggs, beat them in a separate bowl.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the sesame oil over medium-high heat.

3. 3

   Cook the Eggs (Optional)

   If using, pour the beaten eggs into the skillet and scramble until fully cooked. Remove and set aside.

4. 4

   Stir-Fry the Vegetables

   Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds, then add the diced carrots, peas, bell pepper, and green onions. Cook for 3-4 minutes until the vegetables are tender.

5. 5

   Add the Rice

   Add the cooked rice to the skillet, breaking apart any clumps. Stir to combine with the vegetables.

6. 6

   Season the Rice

   Pour in the soy sauce and mix well. Season with salt and black pepper to taste.

7. 7

   Combine Everything

   If you cooked eggs, add them back into the skillet and mix everything together. Stir-fry for another minute to heat through.

8. 8

   Serve

   Remove from heat and serve hot. Enjoy your vegetable fried rice!