Tempura Vegetables Recipe
Assorted vegetables lightly battered and fried.
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Ingredients
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Tempura Batter and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash and slice the vegetables into bite-sized pieces. Set aside.
- 2
Make the Tempura Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually add ice water and mix until just combined. The batter should be slightly lumpy.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Batter the Vegetables
Dip each piece of vegetable into the tempura batter, making sure it is evenly coated.
- 5
Fry the Vegetables
Carefully place the battered vegetables into the hot oil in small batches. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the tempura vegetables hot with a dipping sauce of your choice.
