Kobe Steak Recipe
Recipe information
Make Kobe Steak in just 1h . A premium cut of steak grilled to perfection.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparation of the Steak
Remove the Kobe steak from the refrigerator and let it come to room temperature, about 30 minutes before cooking. This ensures even cooking.
2. Seasoning
Pat the steak dry with paper towels. Generously season both sides of the steak with kosher salt and black pepper.
3. Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4. Grilling the Steak
Drizzle olive oil over the steak and place it on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches the desired doneness.
5. Adding Flavor
During the last minute of grilling, add the crushed garlic cloves and rosemary sprig to the grill for additional flavor.
6. Resting
Remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute.
7. Serving
Slice against the grain and serve. Enjoy your perfectly grilled Kobe steak!
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