Kobe Steak Recipe

Time1h

Serves2

A premium cut of steak grilled to perfection.

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Ingredients

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1
Preparation of the Steak
Remove the Kobe steak from the refrigerator and let it come to room temperature, about 30 minutes before cooking. This ensures even cooking.
2
Seasoning
Pat the steak dry with paper towels. Generously season both sides of the steak with kosher salt and black pepper.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Grilling the Steak
Drizzle olive oil over the steak and place it on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches the desired doneness.
5
Adding Flavor
During the last minute of grilling, add the crushed garlic cloves and rosemary sprig to the grill for additional flavor.
6
Resting
Remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute.
7
Serving
Slice against the grain and serve. Enjoy your perfectly grilled Kobe steak!