Jul 14 2026
Restaurants›Kobe Steak House of Japan›Hibachi Chicken Recipe

Hibachi Chicken Recipe

Inspired by Kobe Steak House of Japan
Time1h
Serves4

Marinated chicken grilled at your table with vegetables.

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Ingredients

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Hibachi Chicken Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a bowl, combine soy sauce, mirin, minced garlic, grated ginger, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.

  2. 2

    Prepare the Grill

    Preheat your hibachi grill or a stovetop grill pan over medium-high heat. Add vegetable oil to the grill.

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade (reserve the marinade) and place it on the grill. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.

  4. 4

    Grill the Vegetables

    In the last few minutes of cooking the chicken, add the sliced zucchini, bell peppers, and onions to the grill. Drizzle with a little oil and grill until tender, about 4-5 minutes.

  5. 5

    Serve

    Slice the grilled chicken and serve it alongside the grilled vegetables. Drizzle with the reserved marinade if desired.

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