California Roll Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt. Heat in the microwave for about 30 seconds until dissolved. Fold this mixture into the cooked sushi rice gently, and let it cool to room temperature.

3. 3

   Prep the Fillings

   Slice the avocado and cucumber into thin strips. If using imitation crab, shred it into smaller pieces.

4. 4

   Assemble the Rolls

   Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.

5. 5

   Add Fillings

   Place a line of crab meat, avocado, and cucumber along the bottom edge of the rice-covered nori.

6. 6

   Roll the Sushi

   Using the bamboo mat, roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.

7. 7

   Slice and Serve

   Use a sharp knife to slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.