Sushi Platter Recipe
Recipe information
Make Sushi Platter in just 1h . An assortment of fresh sushi and sashimi.
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Ingredients
Sushi Ingredients
Preparation Steps
1. Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly, then mix rice vinegar, sugar, and salt into the rice.
2. Prepare Ingredients
Thinly slice the fresh salmon and tuna. Julienne the cucumber and slice the avocado.
3. Roll Sushi
Lay a nori sheet on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border. Add slices of salmon, tuna, cucumber, and avocado on top of the rice. Roll the sushi tightly using the mat, then slice into bite-sized pieces.
4. Assemble Platter
Arrange the sushi rolls on a platter. Add sashimi slices on the side, and garnish with pickled ginger, wasabi, and a small bowl of soy sauce for dipping.
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