Sushi Platter Recipe
An assortment of fresh sushi and sashimi.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly, then mix rice vinegar, sugar, and salt into the rice.
Roll Sushi
Lay a nori sheet on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border. Add slices of salmon, tuna, cucumber, and avocado on top of the rice. Roll the sushi tightly using the mat, then slice into bite-sized pieces.
Assemble Platter
Arrange the sushi rolls on a platter. Add sashimi slices on the side, and garnish with pickled ginger, wasabi, and a small bowl of soy sauce for dipping.