Jul 14 2026
Edamame Recipe
Inspired by Kobe Steak House of Japan
Time15m
Serves2
Steamed young soybeans sprinkled with salt.
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Ingredients
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Edamame Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or debris.
- 2
Steam the Edamame
In a steamer basket, add the rinsed edamame pods and steam for about 5-7 minutes until they are bright green and tender.
- 3
Season and Serve
Remove the edamame from the steamer and sprinkle with sea salt. Serve warm.
