Edamame Recipe
Recipe information
Make Edamame in just 15m. Steamed young soybeans sprinkled with salt.
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Ingredients
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Edamame Ingredients
Preparation
Cooking Instructions
1. Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or debris.
2. Steam the Edamame
In a steamer basket, add the rinsed edamame pods and steam for about 5-7 minutes until they are bright green and tender.
3. Season and Serve
Remove the edamame from the steamer and sprinkle with sea salt. Serve warm.
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