Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Fish
In a medium bowl, combine diced yellowtail and salmon. Gently mix to combine.
- 2
Make the Dressing
In a separate small bowl, whisk together soy sauce, sesame oil, lime juice, and chili flakes. Pour over the fish mixture.
- 3
Add Vegetables
Fold in the chopped green onions, diced avocado, and diced cucumber into the fish mixture.
- 4
Serve
Let the mixture marinate in the refrigerator for about 15 minutes. Serve over a bed of seaweed salad and sprinkle with sesame seeds.
