Hamachi Kama Recipe

Time20m

Serves2

Charbroiled Yellowtail Collar, Served w/ Ponzu Sauce, Lemon, Salt & Pepper

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Ingredients

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Method

Cooking Instructions

Prepare the Hamachi Kama

Rinse the hamachi kama under cold water and pat it dry with paper towels. Season both sides with salt and black pepper.

Preheat the Grill

Preheat your grill or charbroiler to medium-high heat.

Grill the Hamachi Kama

Place the seasoned hamachi kama on the grill. Cook for about 4-5 minutes on each side, or until the flesh is opaque and easily flakes with a fork.

Prepare the Serving

Remove the hamachi kama from the grill and let it rest for a minute. Cut the lemon in half.

Serve

Serve the grilled hamachi kama with ponzu sauce for dipping and lemon halves for squeezing over the top.