Hamachi Kama Recipe

Time20m

Serves2

Charbroiled Yellowtail Collar, Served w/ Ponzu Sauce, Lemon, Salt & Pepper

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Ingredients

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1
Prepare the Hamachi Kama
Rinse the hamachi kama under cold water and pat it dry with paper towels. Season both sides with salt and black pepper.
2
Preheat the Grill
Preheat your grill or charbroiler to medium-high heat.
3
Grill the Hamachi Kama
Place the seasoned hamachi kama on the grill. Cook for about 4-5 minutes on each side, or until the flesh is opaque and easily flakes with a fork.
4
Prepare the Serving
Remove the hamachi kama from the grill and let it rest for a minute. Cut the lemon in half.
5
Serve
Serve the grilled hamachi kama with ponzu sauce for dipping and lemon halves for squeezing over the top.