Hamachi Kama Recipe
Recipe information
Make Hamachi Kama in just 20m. Charbroiled Yellowtail Collar, Served w/ Ponzu Sauce, Lemon, Salt & Pepper
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Hamachi Kama
Rinse the hamachi kama under cold water and pat it dry with paper towels. Season both sides with salt and black pepper.
2. Preheat the Grill
Preheat your grill or charbroiler to medium-high heat.
3. Grill the Hamachi Kama
Place the seasoned hamachi kama on the grill. Cook for about 4-5 minutes on each side, or until the flesh is opaque and easily flakes with a fork.
4. Prepare the Serving
Remove the hamachi kama from the grill and let it rest for a minute. Cut the lemon in half.
5. Serve
Serve the grilled hamachi kama with ponzu sauce for dipping and lemon halves for squeezing over the top.
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