Jul 14 2026
Restaurants›Kobe Seafood & Steak›Yakitori Recipe

Yakitori Recipe

Inspired by Kobe Seafood & Steak
Time45m
Serves2

2 Skewered Chicken Charbroiled w/ Teriyaki Sauce

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Ingredients

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Yakitori Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Cut the chicken thighs into bite-sized pieces. Season the chicken with salt and black pepper.

  2. 2

    Soak the Skewers

    If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

  3. 3

    Skewer the Chicken and Green Onions

    Thread the chicken pieces and green onion pieces onto the soaked skewers, alternating between the two.

  4. 4

    Grill the Yakitori

    Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side, brushing with teriyaki sauce during the last few minutes of cooking.

  5. 5

    Serve

    Remove the skewers from the grill and brush with additional teriyaki sauce if desired. Serve hot.

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