Yakiniku Recipe
2 Skewered Beef Charbroiled w/ Teriyaki Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the beef sirloin into strips about 1 inch wide. Cut the green bell pepper and onion into chunks.
- 2
Marinate the Beef
In a bowl, combine the sliced beef and teriyaki sauce. Let it marinate for at least 30 minutes.
- 3
Assemble the Skewers
Thread the marinated beef, green bell pepper, and onion onto the skewers alternately.
- 4
Preheat the Grill
Preheat your grill or charbroiler to medium-high heat.
- 5
Grill the Skewers
Place the skewers on the grill and cook for about 5-7 minutes on each side, brushing with additional teriyaki sauce as desired, until the beef is cooked to your liking.
- 6
Serve
Remove the skewers from the grill and serve hot, garnished with additional teriyaki sauce if desired.
