Veggie Plate Recipe

Time20m

Serves2

Pickled Shinko, Gobo, Inari, Cucumber, and Avocado

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Ingredients

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1
Prepare the Vegetables
Wash and slice the cucumber and avocado into thin slices. Set aside.
2
Prepare the Gobo
Peel the gobo and slice it into thin matchstick pieces. You can also soak it in water with a little vinegar to reduce bitterness if desired.
3
Assemble the Plate
On a serving platter, arrange the pickled shinko, sliced gobo, inari, cucumber slices, and avocado slices in an attractive manner.
4
Serve
Enjoy the veggie plate fresh, optionally with a dipping sauce or soy sauce on the side.