Tuna Poke Recipe
Small cubes of Tuna, Cucumber, Gobo, Mixed in Poke Sauce
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
Prepare the Ingredients
Dice the fresh tuna into small cubes and place in a mixing bowl. Thinly slice the cucumber and julienne the gobo. Add both to the bowl with the tuna.
Make the Poke Sauce
In a separate small bowl, whisk together the soy sauce, sesame oil, and rice vinegar until well combined.
Combine Everything
Pour the poke sauce over the tuna and vegetable mixture. Gently toss until all ingredients are evenly coated.
Add Garnishes
Mix in the chopped green onions and sesame seeds. If desired, add seaweed salad and chili oil to taste.
Serve
Spoon the tuna poke into bowls and serve immediately, optionally over rice.
