Thai Style Noodles Recipe
Stir Fried Thai Rice Noodles with Cabbage, Onions, Carrots, Sweet and Sour Thai Chili Sauce, Served with Crushed Peanuts **Each Additional Meat + $5**
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.
- 2
Stir Fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and stir-fry for about 2 minutes until fragrant.
- 3
- 4
Combine Noodles and Sauce
Add the soaked rice noodles to the skillet along with the sweet and sour Thai chili sauce and soy sauce. Toss everything together until the noodles are well coated and heated through.
- 5
Season and Serve
Season with salt and pepper to taste. Serve the noodles hot, garnished with crushed peanuts on top.
