Sunomono Salad Recipe
Sliced Cucumber in Vinegar and Sesame Seeds (Add Shrimp or Octopus for 1.00)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumber
Slice the cucumbers thinly and place them in a bowl.
- 2
Make the Dressing
In a separate bowl, combine rice vinegar, sugar, salt, and sesame seeds. Stir until the sugar is dissolved.
- 3
Combine Ingredients
Pour the dressing over the sliced cucumbers and toss until well coated.
- 4
Add Optional Protein
If desired, add cooked shrimp or octopus to the salad and mix gently.
- 5
Chill and Serve
Let the salad sit in the refrigerator for about 15-30 minutes before serving to allow the flavors to meld.
