Spring Rolls Recipe
5 Fried Vegetable Rolls, Served w/ Sweet and Sour Sauce
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Ingredients
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Spring Rolls
Method
Instructions
- 1
Prepare the Filling
In a large bowl, combine the shredded cabbage, grated carrot, bean sprouts, green onions, minced garlic, and soy sauce. Mix well until all vegetables are coated with the soy sauce.
- 2
Wrap the Spring Rolls
Take a spring roll wrapper and place about 2 tablespoons of the vegetable filling in the center. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a little water.
- 3
Fry the Spring Rolls
Heat oil in a deep frying pan over medium heat. Once hot, carefully place the spring rolls in the oil, frying them in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the fried spring rolls warm with sweet and sour sauce on the side for dipping.
