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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes until it blooms.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- 3
Incorporate Gelatin
Remove the saucepan from heat and add the bloomed gelatin to the cream mixture. Stir well until the gelatin is completely dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool to room temperature, then refrigerate for at least 4 hours or until set.
- 5
Serve
Once set, remove the panna cotta from the refrigerator, garnish with fresh berries, and serve chilled.
