Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Boil Edamame
Boil the edamame for 5-7 minutes until they are tender and bright green.
- 4
Drain and Season
Drain the edamame in a colander and immediately sprinkle with 1 tsp of salt while they are still hot.
- 5
Serve
Serve the salted edamame warm or at room temperature. Enjoy!
