The Vancouver Recipe
Tanqueray Gin melds seamlessly together with sweet vermouth, a dash of Benedictine and Angostura Orange Bitters.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Step 1: Prepare the Glass
Chill a cocktail glass by filling it with ice water while you prepare the drink.
- 2
Step 2: Mix the Ingredients
In a mixing glass, combine Tanqueray Gin, sweet vermouth, Benedictine, and Angostura Orange Bitters.
- 3
Step 3: Add Ice and Stir
Fill the mixing glass with ice cubes and stir the mixture for about 30 seconds until well chilled.
- 4
Step 4: Strain into Glass
Empty the ice water from the cocktail glass and strain the mixed drink into the glass.
- 5
Step 5: Garnish and Serve
Express the oils from the orange peel over the drink and drop it in as a garnish. Serve immediately.