Heritage Greens Recipe
grated carrot, cucumber, shaved radish, celery, roasted red pepper, cider vinaigrette
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Ingredients
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Fresh Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Begin by washing all the vegetables thoroughly. Grate the carrot and place it in a large mixing bowl.
- 2
Slice the Cucumber
Slice the cucumber in half lengthwise and remove the seeds. Then chop it into half-moon shapes and add to the mixing bowl.
- 3
- 4
Chop the Celery
Chop the celery stalks into small pieces and add them to the mix.
- 5
Add Roasted Red Pepper
Chop the roasted red pepper into strips or bite-sized pieces and add it to the bowl with the other vegetables.
- 6
Toss with Cider Vinaigrette
Drizzle your favorite cider vinaigrette over the salad mixture. Toss everything together gently until well combined.
- 7
Serve
Serve immediately as a refreshing salad or refrigerate for 30 minutes to let the flavors meld together before serving.