Garden Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Vegetables

   Stir in the diced red bell pepper, zucchini or yellow squash, and corn kernels. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Simmer the Soup

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes, or until the vegetables are tender.

4. 4

   Season the Soup

   Add salt and black pepper to taste. Adjust seasoning as needed.

5. 5

   Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.