Jul 09 2026
Restaurants›Klein / Harris›Spinach Salad Recipe

Spinach Salad Recipe

Inspired by Klein / Harris
Time30m
Serves4

grated egg, seared mushrooms, green onion, bacon crumble, honey dijon dressing

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Eggs

    Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Cool, peel, and grate the eggs.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon until crispy. Remove from the skillet and crumble. Leave some bacon grease in the pan.

  3. 3

    Sear the Mushrooms

    In the same skillet with the bacon grease, add sliced mushrooms and sauté over medium heat until golden brown. Set aside.

  4. 4

    Prepare the Green Onions

    Chop the green onions into small pieces.

  5. 5

    Assemble the Salad

    In a large bowl, combine fresh spinach, crumbled bacon, seared mushrooms, grated eggs, and chopped green onions.

Dressing Preparation

  1. 6

    Make the Dressing

    In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the honey Dijon dressing over the salad and toss gently to combine.

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