Crusted Boursin Cheese Recipe
onion toast, house preserves, crispy leeks
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Ingredients
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For the Crusted Boursin Cheese
For the Onion Toast
For the House Preserves
For the Crispy Leeks
Method
Prepare the Boursin Cheese
- 1
Crust the Boursin
Preheat the oven to 375°F (190°C). In a bowl, mix together the panko breadcrumbs, grated Parmesan cheese, parsley, garlic powder, salt, and black pepper. Form the Boursin cheese into a round or oval shape and coat it in the breadcrumb mixture. Place it on a baking sheet and bake for 15-20 minutes until golden brown.
Make the Onion Toast
- 2
Prepare the House Preserves
- 3
Fry the Leeks
- 4
Make Crispy Leeks
Dredge the thinly sliced leeks in flour, shaking off the excess. Heat vegetable oil in a deep pan over medium-high heat. Fry the leeks in batches until golden and crispy, about 2-3 minutes. Drain on paper towels and season with salt.
Serve
- 5
Assemble the Dish
On a plate, arrange the toasted sourdough, top with caramelized onions, a slice of the crusted Boursin cheese, a dollop of house preserves, and garnish with crispy leeks.