Preheat the oven to 375°F (190°C). In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts with this mixture.

Roast Chicken

Place the chicken breasts on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Saffron Rice

Prepare Rice

In a saucepan, melt butter over medium heat. Add the rice and saffron, stirring for about 2 minutes. Add chicken broth and salt, bringing it to a boil.

Cook Rice

Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is fluffy and the liquid is absorbed.

Lemon Pepper Vegetables

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for 5-7 minutes until tender.

Season Vegetables

Stir in lemon juice and lemon pepper seasoning, cooking for an additional 2 minutes. Remove from heat.

Slow Cooked Tomato Relish

Cook Relish

In a saucepan, heat olive oil over medium heat. Add onion and garlic, sautéing until soft. Add canned tomatoes, balsamic vinegar, salt, pepper, and sugar.

Simmer Relish

Reduce heat to low and simmer for 20-30 minutes, stirring occasionally until thickened.