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Ingredients
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Butter Tart Filling
Pie Crust
House Ice Cream
Method
Pie Crust Preparation
Make the Pie Crust
In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually mix in ice water until dough forms. Chill for 30 minutes, then roll out and fit into a pie pan.
Butter Tart Filling Preparation
Prepare the Filling
In a saucepan, melt butter over medium heat. Remove from heat, and stir in brown sugar and corn syrup until dissolved. Beat in eggs, vanilla, and salt. Fold in candied walnuts.
Assembling and Baking
Combine and Bake
Preheat oven to 350°F (175°C). Pour the filling into the prepared pie crust. Bake for 45-50 minutes or until the filling is set. Let cool before serving.