Mint Chocolate Sandwich Cookies Recipe
meringue coconut shell, mint semi sweet chocolate
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Ingredients
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Cookie Shell
Chocolate Filling
Method
Making the Cookie Shell
- 1
Prepare the Meringue
Preheat your oven to 225°F (110°C). In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
- 2
Mix in the Coconut
Gently fold in the powdered sugar, coconut flakes, and vanilla extract until just combined.
- 3
Pipe the Cookies
Spoon the meringue mixture into a piping bag and pipe small circles onto a baking sheet lined with parchment paper.
- 4
Bake the Cookies
Bake in the preheated oven for 1.5 to 2 hours until the shells are dry and crisp. Turn off the oven and let the cookies cool completely inside.
Making the Chocolate Filling
- 5
- 6
Add Cream and Mint Extract
Stir in the heavy cream and mint extract until fully incorporated. Let the mixture cool slightly until it thickens.
- 7
Assemble the Cookies
Spread a dollop of chocolate filling on the flat side of one cookie shell and press another shell on top to form a sandwich. Repeat with remaining cookies.