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Ingredients
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Pasta Dough
Filling
Sauce (optional)
Method
Make the Pasta Dough
Mix the Ingredients
In a large bowl, combine the flour and salt. Make a well in the center, add the eggs and olive oil, and mix until a dough starts to form.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
Mix the Filling Ingredients
In a bowl, combine ricotta cheese, cooked spinach, grated Parmesan, nutmeg, salt, and black pepper. Mix thoroughly until well combined.
Roll and Cut the Ravioli
Roll Out the Dough
Divide the dough into four pieces. Roll out each piece to about 1/16 inch thick using a pasta machine or rolling pin.
Fill the Ravioli
Cut out circles or squares from the rolled dough. Place a teaspoon of filling in the center of each piece. Moisten the edges with water and fold over to seal.
Cook the Ravioli
Boil the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Prepare the Sauce (optional)
Serve
Plate and Garnish
Serve the ravioli warm, topped with additional Parmesan cheese if desired.