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Ingredients
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Pasta Dough
Filling
Sauce (optional)
Method
Make the Pasta Dough
- 1
Mix the Ingredients
In a large bowl, combine the flour and salt. Make a well in the center, add the eggs and olive oil, and mix until a dough starts to form.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
- 3
Mix the Filling Ingredients
In a bowl, combine ricotta cheese, cooked spinach, grated Parmesan, nutmeg, salt, and black pepper. Mix thoroughly until well combined.
Roll and Cut the Ravioli
- 4
Roll Out the Dough
Divide the dough into four pieces. Roll out each piece to about 1/16 inch thick using a pasta machine or rolling pin.
- 5
Fill the Ravioli
Cut out circles or squares from the rolled dough. Place a teaspoon of filling in the center of each piece. Moisten the edges with water and fold over to seal.
Cook the Ravioli
- 6
Boil the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Prepare the Sauce (optional)
- 7
Serve
- 8
Plate and Garnish
Serve the ravioli warm, topped with additional Parmesan cheese if desired.