K / H Caesar Recipe
This Calgary flagship cocktail captures bold and savoury ingredients with house K / H clam and celery broth.
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Ingredients
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Cocktail Base
Garnishes
Method
Preparation
Mix the Cocktail Base
In a shaker, combine the clam juice, celery juice, vodka, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper. Fill the shaker with ice.
Shake Well
Shake vigorously for about 15-20 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a celery stalk, pickled green beans, and a lemon wedge.