Seared Flat Iron Steak Recipe
garlic purée, cottage fries, mushroom bordelaise
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Ingredients
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Steak
Cottage Fries
Mushroom Bordelaise
Method
Steak Preparation
- 1
Seasoning the Steak
Generously season the flat iron steak with salt and black pepper on both sides.
- 2
Searing the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. During the last minute of cooking, add garlic purée to the skillet to infuse flavor.
- 3
Resting the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Cottage Fries Preparation
- 4
- 5
Baking the Fries
Preheat the oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Mushroom Bordelaise Preparation
- 6
- 7