Parmesan Crust Grilled Cheese Recipe
oka, smoked gouda, house ketchup
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Frequently paired with
The best thing to pair and share with PARMESAN CRUST GRILLED CHEESE
Ingredients
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Cheese
Bread
Parmesan Crust
House Ketchup
Method
Ketchup Preparation
Make the House Ketchup
In a small bowl, mix together ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, and salt. Adjust seasoning to taste, then set aside.
Grilled Cheese Preparation
Prepare the Grilled Cheese
Heat a skillet over medium heat and melt 1 tablespoon of butter. Spread the remaining butter on one side of each slice of sourdough bread. On the non-buttered side, layer 1 slice of Oka cheese and 1 slice of smoked gouda cheese. Top with the second slice of bread, buttered side up.
Create the Parmesan Crust
Press the sandwich into the grated Parmesan cheese so that it sticks to the outer sides of the bread.
Cook the Sandwich
Place the sandwich in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serving
Serve
Slice the grilled cheese in half and serve warm with the house ketchup on the side for dipping.