Frozen Cheesecake Mousse Recipe
rhubarb preserve, brown butter graham crumb
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Frequently paired with
The best thing to pair and share with FROZEN CHEESECAKE MOUSSE
Ingredients
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Cheesecake Mousse
Brown Butter Graham Crumb
Rhubarb Preserve
Method
Prepare the Rhubarb Preserve
Cook the Rhubarb
Cook until the rhubarb is soft and the mixture thickens, about 10 minutes. Remove from heat and let cool.
Make the Brown Butter Graham Crumb
Brown the Butter
Remove from heat and let it cool slightly, then mix in the graham cracker crumbs, brown sugar, and salt until well combined.
Prepare the Cheesecake Mousse
Mix Cream Cheese
Add heavy cream, vanilla extract, and lemon juice, then beat until fluffy and combined.
Assemble the Frozen Cheesecake Mousse
Layer the Components
Repeat the layers until all ingredients are used, finishing with the rhubarb preserve on top.
Freeze
Once set, remove from the freezer, let sit for a few minutes before serving.