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Ingredients
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Doughnut Dough
Salted Maple Butter
Chocolate Sauce
Method
Doughnut Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 5
Fry Doughnuts
Scoop the dough into a doughnut cutter and fry in the hot oil until golden brown, about 3-4 minutes on each side. Drain on paper towels.
Salted Maple Butter Preparation
- 6
Chocolate Sauce Preparation
- 7
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 8
Melt Chocolate
Remove from heat and add the chocolate chips, stirring until smooth and fully melted.